Recipe reprinted with permission from Simply Grilling by Jennifer Chandler. Store covered in the refrigerator until ready to serve. Pour the warm hot sauce mixture over the chicken wings and toss to coat.Ĭooking Tip: Feel free to substitute a bottled blue cheese dressing if you are short on time.ĭo-Ahead: The blue cheese dip can be made up to 3 days in advance. Bring to a simmer over medium heat and cook until the butter has melted. Place the hot sauce and butter in a small saucepan. Remove the chicken wings from the grill and place in a large bowl. Whether you like your wings dry rubbed, smoked, fried or boneless, Smokey Bones has giant and juicy bbq chicken wings and delectable sauces youll crave. Close the lid and cook, turning occasionally, until cooked through and golden brown on all sides, about 20 to 25 minutes total. Barbecue Restaurants Take Out Restaurants Caterers. Add the olive oil and cayenne pepper and toss to coat. You've heard of Corky's and the Neely's now it's time to spotlight a family owned business with superior hospitality, barbeque, and affordable. To make the Hot Wings: Preheat a clean grill to medium-high with the lid closed for 8 to 10 minutes. Cover and refrigerate until ready to serve. To make the Blue Cheese Dip: In a small bowl place the mayonnaise, sour cream, vinegar, garlic, and blue cheese and whisk until well combined.
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